DILL

Anthemum graveolens

Annual herb native to Russia, India and Iran with tall green, feathery foliage. It produces small yellow flowers and aromatic seeds.

• Growing Tip: May require staking and protection from winds. Plant in a warm, well-drained position.
• Position: Full sun, Part shade
• Height / Spacing: 50-100cm, 60cm
• Lifespan: Perennial
• Use: Popular in Eastern European cuisine including seafood and potato dishes. Used in curry powder and pickles. Said to aid digestion and freshen breath.
• Companion Planting: Beneficial when planted near cabbages. Attracts bees.
• Range: 100mm Herb pots, Cut & Cook Herbs 200mm pots