Perennial herb usually grown as an annual with long strappy foliage forming an edible bulb.
- Growing Tip: Plant in a well-drained garden bed or pot. Harvest when leaves turn yellow.
- Position: Full sun
- Height / Spacing: 50cm-1m, 10cm
- Lifespan: Perennial
- Use: Leave plant to dry out in well-ventilated area before use. Use in meat, fish and pasta dishes. A natural antibiotic reputed used to treat colds and flu.
- Companion Planting: Reputed to repel aphids and improve the scent of roses. Garlic spray may be used against a variety of pests.
- Range: 100mm Herb pots