MUSTARD RED
Brassica juncea
Mustard Red has a zesty peppery flavour which intensifies as the plant matures and the leaves develop a deep red hue. It is best harvested leaf by leaf when young and tender. More mature leaves have a hotter, stronger flavour. Harvest the outer leaves once they begin to darken in colour to ensure a continuing supply.
- Growing Tip: Plant in rich, moist soil with good drainage.
- Position: Full sun
- Height / Spacing: 10-15cm apart
- Lifespan: Annual
- Harvest:: 3-6 weeks after planting
- Planting Time:: All year
- Use:: Harvest as baby leaves and add Mizuna Combo to create a gourmet salad. More mature leaves may be cooked in a range of dishes including stir fries.
- Range: Code B Punnet