PAK CHOI GREEN STEM
Pak Choi Green Stem is a vigorous, oriental vegetable with tasty dark green glossy leaves and pale green stems which can be used in stir frying pickling and soups.
- Growing Tip: Plant in a well drained soil enriched with organic matter.
- Position: Full sun
- Height / Spacing: 30 cm apart.
- Lifespan: Annual
- Planting Time: Spring, Summer (Sept-Dec)
- Harvest: 6-7 weeks after planting.
- Range: Code B Punnet