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PAK CHOI GREEN STEM

Brassica chinensis

Pak Choi Green Stem is a vigorous, oriental vegetable with tasty dark green glossy leaves and pale green stems which can be used in stir frying pickling and soups.

  • Growing Tip: Plant in a well drained soil enriched with organic matter.
  • Position: Full sun
  • Height / Spacing: 30 cm apart.
  • Lifespan: Annual
  • Planting Time: Spring, Summer (Sept-Dec)
  • Harvest: 6-7 weeks after planting.
  • Range: Code B Punnet




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