RHUBARB SYDNEY CRIMSON
A nutritious perennial herb with stout edible stems in a brilliant ruby red which can be stewed for desserts. Leaves toxic.
- Growing Tip: Prefers a permanent bed of deep, friable well-drained soil. Keep well watered and mulched. Harvest outer stalks when they snap cleanly.
- Position: Full sun
- Height / Spacing: 80-100cm
- Lifespan: Perennial
- Planting Time: Spring, Summer (Sept-Dec)
- Harvest: Good stalk yields occur in the second year.
- Range: Thumbs Up 100mm pots