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WONG BOK (CABBAGE CHINESE)

Brassica rapa

Wong Bok Chinese Cabbage forms edible upright heads of green leaves with creamy coloured stalks that are perfect for use in a range of culinary dishes.

  • Growing Tip: Apply fertiliser prior to planting young plants and liquid feed on a regular basis.
  • Position: Full sun
  • Height / Spacing: 20-30 cm apart.
  • Lifespan: Annual
  • Planting Time: All year
  • Harvest: 6-7 weeks after planting..
  • Range: Code B Punnet




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