WONG BOK (CABBAGE CHINESE)
Brassica rapa
Wong Bok Chinese Cabbage forms edible upright heads of green leaves with creamy coloured stalks that are perfect for use in a range of culinary dishes.
- Growing Tip: Apply fertiliser prior to planting young plants and liquid feed on a regular basis.
- Position: Full sun
- Height / Spacing: 20-30 cm apart.
- Lifespan: Annual
- Planting Time: All year
- Harvest: 6-7 weeks after planting..
- Range: Code B Punnet
