Allium sativum

Perennial herb usually grown as an annual with long strappy foliage forming an edible bulb.

  • Growing Tip: Plant in a well-drained garden bed or pot. Harvest when leaves turn yellow.
  • Position: Full sun
  • Height / Spacing: 50cm-1m, 10cm
  • Lifespan: Perennial
  • Use: Leave plant to dry out in well-ventilated area before use. Use in meat, fish and pasta dishes. A natural antibiotic reputed used to treat colds and flu.
  • Companion Planting: Reputed to repel aphids and improve the scent of roses. Garlic spray may be used against a variety of pests.
  • Range: 100mm Herb pots

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