Oasis Horticulture | Beetroot, Feta and Walnut Salad

Beetroot, Feta and Walnut Salad

451

Serves 4 as a side.

A classic flavour combination, this easy to put together salad requires very little chopping and provides deep, earthy comfort. Use your preferred type of feta and nuts, or whatever you have on hand.

Ingredients

4 Beetroots – (stems and skin removed, boiled until tender) - quartered
150g Rocket leaves
75g Danish feta, cubed
½ cup walnuts, toasted and crumbled (or any nut of your choice)

Dressing

2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tbsp honey
Salt and pepper to taste

Method

In a small bowl, whisk together all dressing ingredients.
Place rocket into serving dish.
Distribute beetroot over the rocket leaves evenly. Crumble over the feta and walnuts.
Drizzle over the dressing and serve immediately.

Beetroot, Feta and Walnut Salad

Serves 4 as a side.

A classic flavour combination, this easy to put together salad requires very little chopping and provides deep, earthy comfort. Use your preferred type of feta and nuts, or whatever you have on hand.

Suggested Products:

Beetroot, Feta and Walnut Salad

Serves 4 as a side. A classic flavour combination, this easy to put together salad requires very little chopping and provides deep, earthy comfort. Use your preferred type of feta and nuts, or whatever you have on hand.

Suggested Products:

Serves 4 as a side.

A classic flavour combination, this easy to put together salad requires very little chopping and provides deep, earthy comfort. Use your preferred type of feta and nuts, or whatever you have on hand.