Ingredients
- 6 Jalapeno Chillies, coarsely chopped
- 2 cloves Garlic, coarsely chopped
- 1 Brown Onion, coarsely chopped
- ½ cup water
- 1 cup white sugar
- 1 cup brown sugar
- 1/3 cup white wine vinegar
- 1 lime, juiced
- 1 tsp. fish sauce
Method
- Place chillies, onion, garlic and water into a food processor until finely chopped.
- Place into a saucepan and add sugar, vinegar, lime juice and fish sauce.
- Stir over a medium heat until the sugar dissolves. Bring jam to the boil. Reduce heat to medium low and simmer for 30 minutes. Pour into hot sterilised jars.
- Serve with crispy chicken strips and wraps.
