Ingredients
Herb Marinade:
- ½ cup olive oil
- 2 cloves Garlic, finely chopped
- 2 lemons juiced and zested
- 2 tbsp. capers, chopped
- ¼ cup Dill, finely chopped
- ¼ cup Italian parsley, chopped
- ¼ cup Lemon Thyme, roughly chopped
4 Atlantic salmon fillets
1 clove Garlic crushed
2 tbsp. olive oil
200g Snow peas
Method
Step 1: Combine olive oil, garlic, and lemon juice, capers, Dill, Italian Parsley and Lemon Thyme. Season with salt and pepper.
Step 2: Put salmon in a single layer in a deep baking tray. Cover with marinade. Refrigerate for 4 hours.
Step 3: Remove from the fridge 30 minutes before cooking.
Step 4: Pre-heat BBQ to medium-high, and cook skin side down for 4-6 minutes.
Step 5: Remove the tips of the Snow Peas, sauté in wok with olive oil and garlic until tender. Place Snow Peas on the plate and top with salmon.
Serve with lemon wedges.
