Kale Tuscan

Brassica oleracea sp.

With its long, crinkly green leaves, Kale 'Tuscan' has a great taste and packs nutrients for a healthy you. Harvest leaf by leaf, or as an entire plant cut at the base! Kale tastes best fresh in salads when it has grown quickly and is harvested young, while the older leaves are best used in soups and cooked dishes.