Pumpkin Butternut

Curbita moschata

Pumpkin ‘Butternut’ has a deep yellow skin and tasty orange flesh. It's perfect baked, in soups and in other hot dishes. If the harvest is too large to use fresh, the flesh can also be frozen. Give it some sun and warmth but protect from frost. This vine can be grown up a trellis in a container to save on space.