Petroselinum crispum ‘Neopolitanum’
Parsley Italian is a well-loved herb that grows prolifically, creating a soft mound of foliage. It has a sweet flavour and can be grown as a garnish or in the ornamental herb garden. Parsley suits pots, borders and garden beds. Add fresh sprigs to stock, soups and sauces. Use in tabouli or mixed with rice and dill in stuffed grape leaves. Add to a Bouquet Garni.