Tomato and Feta Frittata
A quick and delicious weeknight dinner using your homegrown Zest™ tomatoes.
1 tbsp. Zest™ mint leaves, chopped
Salt and pepper
125gm Greek feta, crumbled
2 tbsp. olive oil
4 spring onions, sliced thinly
1 clove garlic, crushed
250gm Zest™ Sweet Bite or Truss Plum tomatoes, halved
- Whisk eggs and mint together. Season with salt and pepper. Add feta cheese and stir to combine.
- Add oil and heat frying pan and cook spring onions and garlic over a medium heat. Stir in tomato halves. Cook for 1 minute.
- Pour egg mixture over, cook for 4-5 minutes until the egg is almost set. Place under hot grill until golden.
- Serve with crispy green salad.
Spring Onions | Sweet Bite | Mint