Chilli Jalapeno Jam

Chilli Jalapeno Jam

Fire up your condiment selection with this tasty classic using your homegrown Zest™ chillies.

Makes 1.5 cups


6 Jalapeno Zest™ Chillies, coarsely chopped

2 cloves Garlic, coarsely chopped

1 Brown Onion, coarsely chopped

½ cup water

1 cup white sugar

1 cup brown sugar

1/3 cup white wine vinegar

1 lime, juiced

1 tsp. fish sauce


  1. Place chillies, onion, garlic and water into a food processor until finely chopped.
  2. Place into a saucepan and add sugar, vinegar, lime juice and fish sauce. Stir over a medium heat until the sugar dissolves. Bring jam to the boil. Reduce heat to medium low and simmer for 30 minutes. Pour into hot sterilised jars.
  3. Serve with crispy chicken strips and wraps.

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