Chilli Jalapeno Jam
Fire up your condiment selection with this tasty classic using your homegrown Zest™ chillies.
Makes 1.5 cups
6 Jalapeno Zest™ Chillies, coarsely chopped
2 cloves Garlic, coarsely chopped
1 Brown Onion, coarsely chopped
½ cup water
1 cup white sugar
1 cup brown sugar
1/3 cup white wine vinegar
1 lime, juiced
1 tsp. fish sauce
- Place chillies, onion, garlic and water into a food processor until finely chopped.
- Place into a saucepan and add sugar, vinegar, lime juice and fish sauce.
Stir over a medium heat until the sugar dissolves. Bring jam to the boil. Reduce heat to medium low and simmer for 30 minutes. Pour into hot sterilised jars.
- Serve with crispy chicken strips and wraps.
Spring Onions | Sweet Bite | Mint