Garlic 'Purple' is a strong growing variety with large bulbs and cloves that have a milder taste and odour than the white variety. The purple colour is produced by the antioxidant pigment anthocyanin which provides many health benefits. Garlic 'Purple' is rich in Vitamin C, B6 and Iodine, and it's antiviral and antibacterial properties help ease the symptoms of cold and flu.
Cultivate well drained soil to a depth of at least 15cm, mixing in compost and a complete fertiliser at the recommended rates. Lift bulbs once the leaves have died down. Dry in the sun for a few days before storing.
Plant with beetroot, carrot, lettuce and silverbeet.
Both the tag and pot for this product can be recycled.
Please check with your local council on whether this can be recycled at home. Alternatively, vist participating garden centres to recycle.