Garlic 'Purple' is a strong growing variety with large bulbs and cloves that have a milder taste and odour than the white variety. The purple colour is produced by the antioxidant pigment anthocyanin which provides many health benefits. Garlic 'Purple' is rich in Vitamin C, B6 and Iodine, and it's antiviral and antibacterial properties help ease the symptoms of cold and flu.
Planting Position | FULL SUN |
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Height | 30cm - 50cm |
Spacing | 15cm - 30cm apart |
Seasons | AUTUMN - WINTER |
Harvest | Once leaves have died down. |
Fertilising | Fertilise regularly for best results |
Watering | Water regularly |
Tolerance | Frost tolerant |
Grow Tip | Cultivate well drained soil to a depth of at least 15cm, mixing in compost and a complete fertiliser at the recommended rates. Lift bulbs once the leaves have died down. Dry in the sun for a few days before storing. |
Companion Planting | Plant with beetroot, carrot, lettuce and silverbeet. |
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