Capsicum annuum (Hungarian)
Hungarian chilli, which is a heirloom variety, produces a high yield of long yellow chillies. Growing up to 15cm in length, their colour will develop from green to yellow and then on to red if allowed to mature. They have a sweet fruity flavour and a medium heat when picked at the yellow stage. Perfect for stuffing or frying. Caution: Take care to avoid contact with eyes. Washing hands well after handling is advised.