Ingredients
75gm bulgur, washed
3 cups of curly parsley, stalks removed and roughly chopped
4 tomatoes, diced
6 spring onions, chopped
¼ cup of mint, chopped
2 lemons juiced
4 tbsp. olive oil
Method
Step 1: Place bulgur into a sieve and rinse well. Cover with hot water and leave to soak for 20 minutes.
Step 2: Drain well. Place bulgur, parsley, tomatoes, mint, and spring onions in to a bowl and mix well.
Step 3: Combine olive oil and lemon juice, and add to the rest of the ingredients. Season with salt and pepper to taste.
Serve with grilled fish or chicken.
